Business as usual at J. Barber & Son Butchers as Andy Gordon continues to develop the business and introduce new and exciting produce from all over Scotland.

Andy remains just as passionate about good quality produce and the best customer service which has made J. Barber & Son Butchers such a great success since 1963.


Today's Special...

Exclusive Prime Fillet Steak

Matured for the best flavour and texture for our customers. A full range of fresh & matured Sirloin, Rump, Rib Eye & Venison is also available and can be vacuum packed on request.

Foodie Nights

An evening of front of shop meat preparation viewing to observe how meat is prepared for basic and more adventurous cooking with drinks and nibbles provided.

 Foodie Nights coming soon...
1/2/2009Quiz / Stovies Night

Free Range and Organic...

Image of chicken on chopping board

We are expanding into more Free Range, Organic, Gluten Free products, including wonderful organic chicken and fresh organic vegtables.

Please visit our Organic Page for more information.

Rated excellent on www.freerangereview.com

Just Landed...

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Fresh and fresh frozen local fish including haddock, smoked haddock and lemon sole.

Range to be expanded as we introduce the best quality fish range in the Westend of Aberdeen.

Please feel free to review us at www.thebestof.co.uk

Recipes And Advice...

Image of Pork

Check out our Recipes page for some great ideas on what you can cook with your purchase after visiting the shop.

Just bought a steak? Check out our Recommended cooking methods and times page which offers great advice on cooking all types of beef.



J.Barber & Son Butchers are supplied specially selected meats by local suppliers, some of which are By Appointed to H.M. The Queen.